Dining
One restaurant. One coastline. One menu, daily.
Senja means dusk in Bahasa. Our restaurant is named for the hour we love most.
Senja
A daily-changing tasting menu.
Our chef visits Jimbaran fish market each morning. The day's menu is written by lunchtime, plated by sunset. Five courses, optional wine pairing, vegetarian on request.
We seat only thirty guests per evening, in pavilions cantilevered over the cliff. Two seatings — 18:30 and 20:30.
Read more →In-villa
Breakfast at your hour.
Breakfast is included with every villa, served whenever and wherever you wish. Most guests choose the pool deck at sunrise with fresh papaya, banana pancakes and Balinese coffee.
The bar at Senja is open from noon for cocktails and an a-la-carte menu of small plates and crudos.
Reserve your table
Senja books up two weeks ahead. Reserve when you book your villa.